Malaysian Cendol | Homemade cendol| Try this amazing drink| Iftar drinks|summer special| Tamil|

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, thailand. Cendol has different names depending on where you are: chè ba màu in Vietnam lot chong in Thailand dawet in Java mont let saung in Burma. The green jellies are the star of the dish. The popular cendol in malaysia is 'Penang Road teochew Cendol'. The best hawker cendol and one of the best street food. What makes cendol dessert special is that it is made up of many different textures (crunch from the ice, smoothness from the coconut milk, and softness from the jellies). Often, it is served with other ingredients such as red azuki beans (my personal favourite), yellow mung beans, grass jelly, or even durian fruit. It’s typically served layered in a tall glass, but can be found presented in bowls in places such as Singapore and Malaysia. Now You can make the best cendol at home.. Malaysian drink in your home cendol 1 ( gr measurement ) Ingredients 90 g rice flour 70g Tapioca flour or can use corn flour 750ml water 15 pandan leaves or can substitute with pandan paste. cendol 2 (cup measurement ) 1cup rice flour 1 tablespoon corn flour 3cups water pandan paste For The Finished Dessert cooked red azuki beans cooked yellow mung beans coconut milk crushed ice • sweet corn Places where to find best cendol 1. Penang Road Famous Teochew Chendul. Location: 4 2, Lebuh Keng Kwee, George Town, 10100 George Town, Penang Island This franchise available in Kuala Lumpur : The mines ioi mall sunway pyramid mall all ingredients available in Amazon india (india audience can check them out) #cendol #penangcendol #carabuatcendol #cendoltanpakapur #malaysianfamousdrinks #penangstreetcendol #chè ba màu #dawet #cendolrecipestamil #howtomakecendol #cendolrecipe #cendolhistory #wheretofindbestcendol #iftardrinks #summerdrinks