Buko Shake in a Bottle with Costing | Buko Shake Food Cart Negosyo

Buko shake in a bottle recipe. Have you ever wondered why buko shake food cart business became so successful here in the Philippines? Have you ever wondered how profitable this business is? Then let's find out! Yield: 500 ml Ingredients and Prices For Sugar Syrup Yield: 1 1/2 cup 250g White Sugar = ₱ 13.75 1 cup Water Price per tbsp = ₱ 0.57 50g Buko Meat = ₱ 9 3 tbsp Evaporated Milk = ₱ 3 1/4 cup Water 6 Tbsp Sugar Syrup = ₱ 3.42 1 1/4 cup Crushed Ice = ₱ 1.5 Total Ingredient Cost = ₱ 16.92/500ml Selling Price = ₱ 40 pesos Food Cost Percentage = 42% Food Cost Percentage = (Ingredient Cost/Selling Price) x 100 Plastic Bottles 500 ml = ₱ 4 per pc 320 ml = ₱ 3 per pc Straw = ₱ 0.2 per pc Important Business Notes! In actual operation you also have other expenses such as manpower, gas, water, electricity and other overhead expense. But for food cart type of business this usually take only about 20% to 30% of the gross sale. You still have 32% to 42% percent net profit! That's huge! Right? Most of the ingredients prices are based in retail prices if your business is beginning to grow and you can afford to buy ingredients in bulk purchases this will help to lower your food cost. The lower the food cost the higher the profit! If you like this video you can thank us by liking and commenting your thoughts below. More Negosyo Recipes with Costing: http://bit.ly/foodbusinessideas Don't miss our more upcoming food business recipes and ideas! Subscribe Now to Our YouTube Channel: https://goo.gl/qbGkYp Follow us on Facebook:   / negosyorecipes   For Collaborations Contact Us on Our FB Page or Email Us: chefnmeals@gmail.com