Kalderetang Kambing | Goat Caldereta

Kalderetang Kambing is a rich, spicy, and hearty tomato-based stew made with goat meat, potatoes, and carrots. This classic Filipino dish is sure to be a crowd favorite at any special occasion or dinner party. Delicious as an appetizer with party drinks or as a main dish with steamed rice! 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/kaldere... ✔️ Subscribe to my Channel:    / @kawalingpinoyblog   🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Kalderetang Kambing ✅Ingredients 2 pounds goat meat cut into serving portions 2 cups vinegar 1 tablespoon salt water 1 cup pineapple juice 1/4 cup canola oil 2 medium potatoes, peeled and quartered 1 large carrot, peeled and cut into cubes 1/2 red bell pepper, seeded, cored, and cubed 1/2 green bell pepper, seeded, cored, and cubed 1 onion, peeled and chopped 3 cloves garlic, peeled and minced 4 Thai chili peppers, stemmed and minced 1 cup tomato sauce 1/2 cup liver spread 6 pieces sweet gherkins pickles 1/4 cup Spanish olives salt and pepper to taste ✅Instructions In a large bowl, combine goat meat, vinegar, and 1 tablespoon salt. Marinate in the refrigerator for about 1 hour. Rinse meat and drain well. In a pot over medium heat, bring enough water to a boil to cover the meat. Add goat meat and boil for about 7 to 10 minutes or until scum begins to rise. In a colander, drain goat meat and rinse well. Rinse pot. In the clean pot, combine goat meat, pineapple juice, 4 cups of water, and 1 tablespoon salt. Bring to a boil, skimming scum that floats on top. Lower the heat, cover, and simmer for about 1-1/2 to 2 hours, or until the meat is tender but not falling apart. Using a colander, drain meat and reserve about 2 cups of the liquid. In a wide pan over medium heat, heat oil. Add potatoes and cook until lightly browned. Remove from pan and drain on paper towels. Add carrots and cook until lightly browned. Remove from pan and drain on paper towels. Add bell peppers and cook for about 30 seconds. Remove from pan and drain on paper towels. Remove the oil from the pan, leaving about 2 tablespoons. Add onions and garlic and cook until softened. Add goat meat and cook, stirring occasionally, until lightly browned. Add tomato sauce, the 2 cups reserved broth, and chili peppers. Bring to a boil. Lower the heat, cover, and continue cooking for about 20 to 30 minutes, or until the meat is fork-tender and the sauce is slightly reduced. In a bowl, combine the liver spread with about 1/2 cup of broth from the pan. Stir until smooth and add to the pan. Stir until well-dispersed. Add pickles and olives. Add the potatoes and carrots, and cook for about 3 to 5 minutes, or until tender. Add the bell peppers and cook for about 1 to 2 minutes, or until tender yet crisp. Season with salt and pepper to taste. Serve hot. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #kalderetangkambing #goatstew #caldereta