Easy Homemade Milk Cake Recipe (Step-by-Step)

Learn how to make authentic, halwai-style Milk Cake (Alwar ka Mawa / Kalakand) at home with this quick and easy step-by-step recipe! This homemade Indian sweet features the perfect grainy texture, a rich caramelized center, and melts in your mouth with every bite. Perfect for Diwali, Raksha Bandhan, festivals, or whenever you are craving traditional mithai. 📌 Ingredients: • Full Cream Milk – 1.5 Litres • Sugar – 1/2 cup (adjust to taste) • Lemon Juice / Alum (Fitkari) – 1/4 tsp (diluted in water) • Desi Ghee – 1 tbsp • Cardamom Powder (Elaichi) – 1/2 tsp • Pistachios & Almonds – for garnish ⏱️ Timestamps: 0:00 - Introduction & Finished Milk Cake 0:25 - Boiling & Reducing the Milk 0:55 - Adding the Curdling Agent (Grain Texture) 1:30 - Adding Sugar & Caramelization 2:00 - Setting the Milk Cake 2:25 - Slicing & Serving If you enjoyed this recipe, don't forget to LIKE, SHARE, and SUBSCRIBE to OdiBite for more delicious homemade recipes! ❤️ #milkcake #milkcakerecipe #kalakand #indiansweets #mithai #diwalisweets #odibite #easyrecipe #cooking