Part 3: Post-Harvest Water Management

Objectives for this video: • Learn the ways that post-harvest water can contaminate crops • Discuss the importance of monitoring pH, temperature, and turbidity of wash water • Define sanitizers and review options • Review common ways produce can be washed Video transcript: https://rvpadmin.cce.cornell.edu/uplo... For more information about the CCE Cornell Vegetable Program, visit https://cvp.cce.cornell.edu