Punjabi Style Pickled Vegetables | Cauliflower Carrot and Turnip Achaar

A classic Punjabi style winter veggie pickle. Achaar is Indian style pickle that's eaten as an accompaniment to a meal. Usually quite concentrated in flavour, achaars are consumed in small quantities and can transform any boring meal into a celebration for the palate. Achaars are preserved using salt, spices and oil and be kept almost indefinitely. As a result, they are a pantry staple in most Indian homes. Read more about Achaars and check out the written recipe with measurements on our website here: https://www.indishious.com/en/recipes... For more updates, follow us on: ♦ Instagram:   / ​   ♦ Facebook:   / indishious​   00:00 Intro 01:00 Step 1: Chop vegetables 02:40 Step 2: Blanch 03:40 Step 3: Let it dry 04:16 Let's talk Pickles 05:50 Why mustard oil 06:15 Step 4: Spice infused oil 09:06 Step 5: Mix vegetables with oil 09:45 Step 6: Wait for it 10:07 Step 7: Bottling Music: Song of Sadhana by Jesse Gallagher