Veg Seekh Kabab Recipe (Mixed Vegetable Kabab on Tava)

Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices. Ingredients: 2 medium Potatoes, boiled (approx. 1½ cups mashed potatoes) 1/2 cup Green Peas (boiled or blanched) 2½ tablespoons Gram Flour(Besan/Chickpea Flour) 1/4 cup finely chopped Onion 1 Green Chili, finely chopped, optional 1/2 cup finely chopped Cabbage 1/2 cup finely chopped Carrot 1/2 cup finely chopped Green Beans 1/4 cup finely chopped Capsicum 2 tablespoons finely chopped Coriander Leaves 1 tablespoon finely chopped Mint Leaves 1 teaspoon Red Chili Powder 1 teaspoon Cumin-Coriander Powder 1/2 teaspoon Garam Masala Powder 1 teaspoon Chaat Masala Powder 1 tablespoon Lemon Juice Salt, to taste 3 tablespoon Breadcrumbs (or as needed) 1 tablespoon Oil + Shallow frying Traditionally seekh kababs are made from minced meat and grilled in tandoor or a clay oven. But in this recipe, we are going to make a vegetarian version of this kabab. First, the mixture is prepared using mixed veggies, gram flour and spices, and it is shaped on a skewer to make kabab, and then it is grilled in a tandoor or shallow fried on a tava. Finally, kababs are served with green mint chutney, lemon wedges and onion rings. These kababs can also be used as a stuffing to make veg frankie or paratha roll. Step by Step Recipe - https://foodviva.com/snacks-recipes/v... Website: http://foodviva.com Facebook:   / foodviva   Music: https://www.bensound.com