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Magic Green Chutney Powder - Make & Store Recipe By Food Fusion

Food Fusion

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Magic Green Chutney Powder - Make & Store Recipe By Food Fusion

187 354 просмотра · 2 года назад
Food Fusion
5,43 млн подписчиков
187 354 просмотра · 2 года назад
This magical instant green chutney powder will make green chutney in seconds. Tried and tested recipe by Food Fusion. #happycookingtoyou #foodfusion #chutney #araywahh #digitalammi #greenchutney. Written Recipe: https://bit.ly/3IlTQpv Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Recipe in English: Ingredients: -Lehsan (Garlic) thin slices 4 cloves -Hari mirch (Green chillies) sliced 4-5 -Adrak (Ginger) thin slices 1 inch piece -Hara dhania (Fresh coriander) 1 bunch -Podina (Mint leaves) 1 bunch -Bhunay chanay (Roasted grams) ½ Cup -Zeera (Cumin seeds) 1 tsp -Himalayan pink salt ½ tsp or to taste -Tatri (Citric acid) ½ tsp -Kala namak (Black salt) ½ tsp How to use Chutney powder to make Green Chutney in seconds: -Green chutney powder 4 tbs -Hot water ½ Cup Directions: -In a frying pan,add garlic,green chillies,ginger & dry roast on low flame for 4-5 minutes. -Add fresh coriander,mint leaves,mix well & dry roast on low flame until all ingredients are dried & crispy (6-8 minutes). -Let it cool. -In a grinding mill,add dry roasted ingredients,roasted gram,cumin seeds,pink salt,citric acid,black salt & grind well to make a fine powder (Yield: approx. 100g). -Can be stored in a dry & clean air tight jar for up to 1 month (Shelf life) How to use Chutney powder to make Green Chutney in seconds: -In a bowl,add 4 tbs of prepared green chutney powder,hot water & mix well. -Serve with fried items! Recipe in Urdu: Ajza: -Lehsan (Garlic) thin slices 4 cloves -Hari mirch (Green chillies) sliced 4-5 -Adrak (Ginger) thin slices 1 inch piece -Hara dhania (Fresh coriander) 1 bunch -Podina (Mint leaves) 1 bunch -Bhunay chanay (Roasted grams) ½ Cup -Zeera (Cumin seeds) 1 tsp -Himalayan pink salt ½ tsp or to taste -Tatri (Citric acid) ½ tsp -Kala namak (Black salt) ½ tsp How to use Chutney powder to make Green Chutney in seconds: -Hot water ½ Cup Directions: -Frying pan mein lehsan,hari mirchein aur adrak dal dein aur halki ancch per 4-5 minutes kliya dry roast ker lein. -Hara dhania aur podina dal ker ache tarhan mix karein aur halki ancch per tamam ingredients dried & crispy ho janay tak dry roast ker lein (6-8 minutes). -Thanda ker lein. -Grinding mill mein dry roasted ingredients,bhunay chanay,zeera,pink salt,tatri aur kala namak dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein (Yield: approx. 100g). -Dry & clean air tight jar mein dal ker 1 month kliya store ker saktay han (Shelf life). How to use Chutney powder to make Green Chutney in seconds: -Bowl mein 4 tbs tayyar green chutney powder aur garam pani dal ker ache tarhan mix ker lein. -Fried items ka saath serve karein!