Traditional Gujarati Patra Recipe | Step-by-Step Melt-in-Mouth Alu Vadi | Aajkyabanaye👩🏻‍🍳👨🏻‍🍳

Hey guys, welcome back to my channel! Aaj hum banayenge traditional Gujarati Patra, jo khane mein bahut hi swadisht aur chatpate hote hain. Aap ise snacks mein, breakfast mein ya chai ke sath enjoy kar sakte hain! 🍽️Ingredients (सामग्री): Alu Leaves (अरबी के पत्ते) Besan (बेसन) - 2 cups Water (पानी) - 1/2 cup Oil (तेल) - 2 tbsp Cumin seeds (जीरा) - 1 tsp Green chili & Ginger paste (हरी मिर्च और अदरक का पेस्ट) White sesame seeds (सफेद तिल) Tamarind pulp (इमली का पल्प) Jaggery (गुड़) Salt to taste (नमक स्वादानुसार) Turmeric powder (हल्दी पाउडर) Red chili powder (लाल मिर्च पाउडर) Coriander-Cumin powder (धनिया-जीरा पाउडर) Garam masala (गरम मसाला) Ajwain (अजवाइन) Hing (हींग), Curry leaves (कढ़ी पत्ता), and Mustard seeds (राई) for tempering 👩🏻‍🍳Method (विधि)👨🏻‍🍳 ▫️In a chopper, mix water, oil, and cumin seeds, then blend well. ▫️Transfer this liquid mixture to a bowl, and add finely chopped green chili-ginger paste, white sesame seeds, tamarind pulp, salt, turmeric powder, red chili powder, coriander-cumin powder, garam masala, and jaggery. Mix everything thoroughly. ▫️Add crushed ajwain and 2 cups of besan to the mixture. Combine well, adding a little water if needed to form a smooth, thick batter without any lumps. ▫️Clean the alu leaves, pat them dry with a cloth, and carefully trim off the stems. ▫️Place a large leaf face-down, apply an even layer of the prepared besan batter, place another leaf on top, and apply the batter again. Fold the side corners inward, add a little batter, and roll it up tightly. Repeat for all rolls. ▫️Place the rolls in a pre-heated steamer and steam for 15-20 minutes. Check with a knife to ensure they are fully cooked, then let them cool and slice them into round pieces. ▫️For the tempering, heat oil in a pan, add mustard seeds, cumin seeds, hing, curry leaves, finely chopped green chili, and white sesame seeds. ▫️Add the sliced patras, followed by red chili powder, turmeric powder, the prepared liquid mixture, and a little tamarind pulp. Mix gently and cook for 2-3 minutes. Your hot and delicious patra is ready to serve! Agar aapko yeh recipe pasand aayi ho, toh Aaj Kya Banaye ko like, share aur subscribe karna na bhulein! Milte hain agli video ke sath, tab tak ke liye bye-bye! #AajKyaBanaye👩🏻‍🍳👨🏻‍🍳 #GujaratiPatra #AluVadi🧆 #TraditionalRecipe #IndianSnacks #GujaratiFood