SUJI CAKE IN KATORI l EGGLESS & WITHOUT OVEN l EGGLESS SAMOLINA CAKE l RAVA CAKE

#katoribowlcake #cakeonkitchenstove #vanillacake INGREDIENTS & PROCESS: ¼ CUP YOGURT ½ CUP SUGAR ¼ CUP MILK 1 CUP SEMOLINA ¼ CUP OIL 1 TSP VANILLA EXTRACT BLEND ALL TOGETHER COVER AGAIN KEEP IT FOR 15 MIN. ½ TSP BAKING POWDER ¼ TSP BAKING SODA 2 TBSP MILK MIX WELL BRUSH SOME OIL ON KATORI BOWL POUR THE BATTER SPREAD SOME TUTTI FRUTTI ON TOP LIGHT UP THE STOVE IN LOW HEAT PLACE THE PAN & PRE-HEAT FOR 5 MIN. PLACE THE KATORI BOWLS COOK FOR 15-20 MIN. IN LOW HEAT CAKE IS READY CLEAR THE EDGE REMOVE THE CAKE Subscribe My YouTube channel for Recipe Videos:    / novencakecookies   Like My FB Page for update info:   / novencakecookies   Follow Us on Twitter:   / nahidaoven   We Are on Pinterest also:   / nahidaoven   © N'Oven®