I Cooked Steak Beside a Wild River | Fire, Butter & Kochchi

Cooking a butter-basted beef steak over a wood fire beside a beautiful river in Sri Lanka. 🌿🔥🥩 For this peaceful outdoor meal, I cooked a juicy beef steak with butter, garlic, onion and fiery Sri Lankan kochchi chilli, then served it inside a warm bread bun. Nothing complicated — just fire, food, flowing water and a quiet moment surrounded by nature. This is what ForestPan is about: slowing down, cooking outdoors and enjoying simple moments away from the noise. If you enjoy outdoor cooking, campfire cooking, peaceful nature, cooking ASMR, village life and cinematic food videos, subscribe to ForestPan and join me for the next journey. 🌿 Thanks for watching. #OutdoorCooking #Steak #SriLanka #CampfireCooking #ForestPan 00:00 Intro 00:45 Arrival to Location 01:40 Preparing Bread 02:24 Firepot prep 04:07 Preparing Beef Steak 05:25 Delicious beef steak with butter 07:56 Slicing Juicy Meat 08:36 The feast and Taste test 09:52 Giving it all to my Pets