Adam D'Sylva's Hot Bengali Fish Curry! ft. Diana Chan

Adam D'Sylva's Spicy Bengali Fish Curry, Bengali-inspired, midweek-easy, packed with warm spice and bright heat: the kind of one-pan curry worth firing up any night of the week 🌶️🐟 In this episode from India Unplated on Asia Unplated, Diana Chan joins Adam D'Sylva to walk through a bold Bengali-style fish curry, with a silky gravy, fragrant aromatics, and a hit of heat that hits every sense at once. Adam of Tonka and Coda brings the restaurant know-how. Diana keeps it approachable for a weeknight kitchen. This is the kind of cooking worth keeping simple: solid technique, real spice, and a freshness that speaks for itself. Welcome to Savour & Wander, a destination for food, travel, and everything worth savouring. Explore more recipes here: https://savourandwander.tv/ Subscribe for more recipes, travel stories, and inspiring lifestyle content. Hashtags #SavourAndWander #AdamDSylva #DianaChan #BengaliFishCurry #SpicyFishCurry #IndiaUnplated #AsiaUnplated #FishCurry #IndianCooking #BengaliFood #WeeknightDinner #HomeCooking #TonkaAndCoda #SBSFood #CurryLovers #AsianCooking #SpiceLovers #ComfortFood #FoodYouTube