July Harvest in Lebanon: Cherries, Wild Thyme & Traditional Mouneh العاقورة في تموز زعتر، كرز ومونة

Experience the beauty of July in Akoura, one of Lebanon's most picturesque mountain villages. In this episode, we travel to Akoura in the Byblos District to discover the rhythms of summer in rural Lebanon. From harvesting fragrant wild thyme (zaatar) to preparing traditional mouneh, and picking fresh cherries to make homemade compote, every moment reflects a way of life deeply connected to the land. Join us as we meet local families, explore age-old food preservation traditions, and witness how Lebanon's seasonal harvests continue to shape its culinary heritage. Through simple daily rituals, this journey reveals the beauty, generosity, and resilience of village life. If you enjoy documentaries about Lebanese culture, traditional food, rural life, sustainable living, farming, and heritage, don't forget to like, subscribe, and share this video.