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𝗖𝗼𝗹𝗼𝗿𝗳𝘂𝗹 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗣𝗮𝘀𝘁𝗿𝘆 & 𝗖𝗿𝗲𝗮𝗺𝘆 𝗖𝗵𝗼𝗰𝗼 𝗡𝘂𝘁𝘀 𝗖𝗮𝗸𝗲: Masala Mornings | Shireen (25 Feb 2025) MasalaTV

Masala TV Recipes

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𝗖𝗼𝗹𝗼𝗿𝗳𝘂𝗹 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗣𝗮𝘀𝘁𝗿𝘆 & 𝗖𝗿𝗲𝗮𝗺𝘆 𝗖𝗵𝗼𝗰𝗼 𝗡𝘂𝘁𝘀 𝗖𝗮𝗸𝗲: Masala Mornings | Shireen (25 Feb 2025) MasalaTV

5 356 просмотров · 1 год назад
Masala TV Recipes
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5 356 просмотров · 1 год назад
Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Indulge in decadent chocolate desserts with Chef Shireen Anwar on Masala Mornings! In this episode, learn to make: Colorful Chocolate Pastry – A vibrant, layered delight with rich chocolate flavors and a beautiful presentation. Creamy Choco Nuts Cake – A luscious, nutty chocolate cake, perfect for celebrations or a sweet treat! Episode Date: 6 February 2025 Channel: Masala TV Chef: Shireen Anwar Guste: Chef Naeem Recipe: COLORFUL CHOCOLATE PASTRY Ingredients: Egg 1 Sugar 130 gram Yogurt 65 gram Oil 65 grams Flour 133 grams Baking powder 3 grams Baking soda 3 grams Water 80 grams Red color as required Green color as required Yellow color as required Chocolate as required Whipy whip cream as required Method: Add egg, sugar, curd and oil to the bowl and mix well. Then add baking powder, baking soda and flour and mix. After that, add warm water. Now put it in separate bowls and mix the four colors in equal quantity and bake. Then take out and apply whipped cream and cool it. Finally, cut into pastry shapes and frost with chocolate ganache on top CREAMY CHOCO NUTS CAKE Ingredients: Cocoa powder 20 grams Egg 1 Sugar 130 grams Yogurt 65 grams Oil 65 grams Flour 133 grams Baking powder 3 grams Baking soda 3 grams Water 80 grams Red Color as required Green Color as required Yellow Color as required Chocolate as required Whipped cream as required Frosting: Whipy Whip Cream 150 grams Choco Nuts 70 grams Milk chocolate 50 grams Method: Add cocoa powder, egg, sugar, curd and oil to the bowl and mix well. Then add baking powder, baking soda and flour and mix. After that add lukewarm water. Now put it in equal quantity in separate bowls and mix the four colors and bake. Then take it out, apply whip cream and let it cool. Finally, cut into pastry shapes and frost with chocolate ganache on top. Whip the cream hard for the frosting. Then add the choco nuts to it. Now melt the milk chocolate and mix it and make the frosting. What You’ll Learn: ✅ Perfect pastry layering techniques ✅ How to make a creamy, nutty chocolate frosting ✅ Decorating tips for a stunning finish Don’t miss out on these irresistible desserts—watch now on Masala TV! #ChocolatePastry #ChocoNutsCake #ShireenAnwar #MasalaMornings #BakingLovers #DessertTime #MasalaTV #masalatvrecipe #FoodRecipes #masalareciped #masalarecipe #hummasalatv #quickeasyrecipe Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv