Here is the most tasty Murunga keerai Sambar...Amma style

Murungai keerai sambar Here are the Ingredients Thoor dal, Asafoetida, turmeric, garlic 10 cloves, 3 onions, 3 tomatoes,water oil, red chilli, mustard seeds, Moringa 🍃, green chilies How to make? Here are the few steps for a healthy Morinda sambar 1. Add washed toor dal and onions, green chillies 5 , garlic, tomatoes, Asafoetida, turmeric, water, oil in a cooker and wait until 4 whistle. 2. Open the cooker and add moringa leaves and let it for about 2 whistles 3.Once it is cooked transfer it to a earthen pot(satti) and give a mix then in the cooker add oil, red chillies mustard seeds add ol8on saute until golden brown. ..Add the dal and Morinda mixture leave it until a boil .. Tasty murungai keerai sambar is ready Healthy sambar# Moringa sambar