Better than Cookies Shop! Rich and Nutty Pistachio Cookies Recipe

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below 💕 Please support the channel with 'Subscribe' and 'Like'! Feel free to leave any questions in the comments 💕 instagram -   / casa_yun   More Cookies Recipes 👇🏻    • 인생 쿠키 ! 멈출 수 없는 맛 !! 루겔라흐 쿠키를 아시나요? 초간단 쿠키...   ____𝙍 𝙚 𝙘 𝙞 𝙥 𝙚____ Pistachio White Chocolate Cookies (12 cookies) Pistachios 120g (70g for dough/50g for filling) Unsalted butter 160g Sugar 150g Egg 1 Vanilla paste 1/2 tsp (or 1 tsp of vanilla extract) All-purpose flour 210g Baking powder 1/2 tsp Baking soda 1/2 tsp Salt 1/2 tsp White chocolate 100g Dried cranberries 40g (optional) Prepare in advance ✔️ Finely grind 70g of the pistachios and chop the remaining 50g and set aside. Bring all ingredients to room temperature. 1. In a clean bowl, cream the unsalted butter and sugar until smooth. (About for 2-3 minutes) 2. Add the egg, vanilla paste, and 70g of finely ground pistachios and mix thoroughly for about 3-4 minutes. 3. Sift all the dry ingredients and add to the bowl. 4. Fold in the remaining 50g of chopped pistachios, chopped white chocolate, and dried cranberries. 5. Divide into equal-sized pieces and refrigerate for 1 hour. 6. Bake in a preheated oven at 180°C for about 10-13 minutes. Remove from the oven when the edges begin to turn golden brown. 7. Cool the baked cookies for about 15 minutes, then transfer to a cooling rack. 💙Thank you for watching 💙