Samay Baji | Nepali Food Recipe | Anup Kitchen

Samay Baji is a traditional Newari food platter prepared and eaten during festival seasons like Dashain and Jatras. It consists of varieties of side dishes eaten with chiura (beaten rice). Follow me on: Facebook:   / anupkitchen   Instagram: anupkitchen Twitter: @AnupKitchen Ingredients Bhuti (Black eyed peas curry) 300 gms (1 cup) dried black eyed peas (after soaking in water becomes one large bowl) 1 tsp turmeric powder 1 tsp salt 1 tsp cumin powder 1 tsp red chili powder 2-3 tbsp olive oil (Mustard oil better) Aalu sadheko (Spiced Potato) 2 boiled medium potatoes 1 tsp turmeric powder 1 tsp salt 1 tsp cumin powder 1 tsp red chili powder 2 tbsp olive oil (Mustard oil better) Bhatmaas or Musya (Brown or black soybean) 300 gms (1 cup) brown/black soybean seeds 1 tsp salt 1 tsp cumin powder 1 tsp red chili powder 2 cloves of garlic thinly sliced 1 inch of ginger sliced 2 tbsp olive oil (Mustard oil better) Wuaucha or Saag (American Spinach) 2 bunch of Spinach 1 tsp salt 1 tsp red chili powder 1 tsp cumin powder Khen (Fried boiled eggs) 1 egg per serving 1 tsp olive oil 1/3 tsp turmeric powder pinch of salt and cumin powder Chicken choila ( Spiced chicken breast)    • Chicken Choila | Nepali Food Recipe | Anup...   Wo or Baara (Black lentils pancake)    • Baara (Black Gram Lentils Pancake) | Nepal...   Alu ko Achar (Spiced potato salad)    • Alu ko achar (Spiced Potato Salad) | Nepal...   Music Courtesy: Sur Sudha