How to make Rasbari | Rasgulla | रसबरी | Sponge Rasgulla recipe |

Like our facebook page:   / ritaskitchen79   Follow us on Instagram:   / ritaskitchen79   Subscribe to our channel to support us:   / @ritaskitchen79   Hello and Welcome to Rita`s Kitchen | Nepali Dishes | Nepali Cooking | Nepalese Food | Nepalese Food with Modern Touch | Nepali Food Recipe | Recipes in Nepali Language | Hi everyone, We have made this recipe on the occasion of New year. It is very simple and easy to follow. Rasbari/Rasgulla is a traditional Bangali sweet which is widely popular all over India and Nepal. I hope you will follow the instructions shown in the video and make it in your kitchen and enjoy with family and friends. Ingredients for Rasbari/Rasgulla: Milk 2 liter (full cream) Sugar 400 gm Green Cardamom 6-7 pieces Lemon Juice : Juice from 2 lemon or 1 table spoon vinegar Water 1200ml If you like our video don`t forget to like, comment and share this video. Subscribe to our Channel and support us. Like our facebook page:   / ritaskitchen79   Music Used: Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ Contact: Ritaskitchen79@gmail.com We will reply within 24 hours. Thank you for watching. see you soon. Have a nice day. #Rasbari#Nepaifood#mostviews