Simple & Easy Kunafa Recipe | Famous Arabian Dessert Recipe | Creamy Kunafa Recipe | Yummy

WELCOME TO YUMMY TODAY'S RECIPE IS Simple & Easy Kunafa Recipe | Famous Arabian Dessert Recipe | Creamy Kunafa Recipe INGREDIENTS: Vermicelli 200 gm Soften butter 2 tbsp Mil well 6 inch pan Grease 1 tbsp butter Pour half portion of vermicelli mixture Milk 1 cup Heavy cream 1/4 cup Corn flour 1 tbsp Custard 1 tsp Sugar 2 tbsp Mix well Cook until thick consistency Butter 1 tsp Mix well Pour thick milk mixture over vermicelli layer Spread remaining vermicelli mixture Bake it in a preheated oven at 160c for 10-15 mins until crispy golden brown (Making sugar syrup) Sugar 1/3 cup Water 1/3 cup Let it boil Boil for 2-3 mins Pour sugar syrup over hot kunafa Let it cool completely Pistachios on top NOTE: 1 CUP = 250 ML SUBSCRIBE HERE    / @yummy2555   Official Facebook Page   / yummyfoodandfashion   Follow Me on Pinterest   / tammiislam00   Follow US On Instagram https://instagram.com/yummy_youtubech...