Crème Caramel with orange by Larousse Cuisine

Ingredients : For the caramel : 50 ml water 160g caster sugar For the crème caramel : 1 large orange 1/2 vanilla pod 3 whole eggs 2 egg yolks 70g caster sugar 300 ml milk 200 ml double cream A little vegetable oil for greasing the moulds mint for garnish Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application : http://itunes.apple.com/us/app/french... You can find this & more recipes in our website (in french) : http://cuisine.larousse.fr/ You may also visit our facebook fan page for quizzes & tokens :   / laroussecuisine   Or follow us on Twitter :   / laroussecuisine