How to Make Qaliya, a famous traditional dish from Mosul, Iraq!

Mosuli Qaliya is a classic winter dish made with tender pieces of meat, finely chopped onions, rich lamb tail fat (liya), and a distinctive touch of date molasses to balance the flavors. In this video from Ghaniya’s Kitchen, I share the steps and secrets to making this famous Mosuli dish at home with ease. If you love meat dishes, traditional Iraqi cuisine, and Middle Eastern recipes, this flavorful dish is definitely one to try for your family! Ingredients 1 kg lamb leg, cut into cubes 180 g finely chopped onion 200 g lamb tail fat (liya) 1 tablespoon date molasses ½ tablespoon salt ¼ tablespoon black pepper Cooking Utensils & Equipment Used in the Video Join me in the comments: Have you ever tried Mosuli Qaliya? And what is your favorite Iraqi dish? If you enjoyed this traditional recipe, don’t forget to like, leave a comment, and subscribe to Ghaniya’s Kitchen for more Iraqi and Arabic recipes from my kitchen! Subscribe to the channel here Follow me on social media: Instagram Facebook #MosuliQaliya #IraqiQaliya #IraqiFood #IraqiRecipes #GhaniyasKitchen #MosulFood #IraqiCuisine #MeatRecipes #Qaliya