Ninja Speedi Lasagna (Irish style)

This winter warmer is always a crowd pleaser! #ninjaspeedi #ninjachefs #food #recipe #lasagna #irish #easyrecipe The ingredients I used in the video is for a double batch of the meat sauce. INGREDIENTS 1lb of lean ground beef 2 tbl spoons olive oil 1 minced onion 1 tablespoon salt 1 tablespoon pepper 2 tablespoons minced garlic 1 tablespoon Italian herbs 1 tablespoon salt free garlic & herb mix 1 can diced tomatoes 1 small can tomato purée/paste 1/can of water 3 cups of Béchamel sauce 12 oven ready lasanga sheets 2 cups Mexican blend grated cheese METHOD Saute onions and garlic with a sprinkle of salt and pepper. (Roughly 3-5mins) Add ground beef and mash up well to remove lumps Add diced tomatoes and mash up with your ground beef to remove big chunks Add tomato purée and water & mix well Add remaining seasonings (Italian,garlic & herb, salt & pepper) Mix and let simmer for 15-20 mins Taste and add more spices if to your liking Transfer meat sauce to a bowl and clean out your Speedi pot. Add 2.5 serving spoons of meat sauce back into the Speedi pot (cover bottom of Speedi) Add layer of pasta Add layer of Béchamel sauce Repeat above steps 4 times Add final layer of meat sauce & Béchamel and top your lasanga with cheese Cover the top of your lasagna with foil Bake covered for 25 mins @ 375 Remove foil and cook for another 10 mins to crisp the cheese layer. ( check after 5/6mins to make sure cheese isn’t burning) Leave rest for 5/10 mins and plate up! Best served with French fries and creamy coleslaw!