🇱🇰 Sri Lankan Dal: Fragrant Red Lentil Curry with Coconut Milk | Parippu Curry

Learn how to make authentic Sri Lankan Dal (Parippu Curry), a fragrant red lentil curry cooked with coconut milk and spices. This easy, vegan and gluten-free recipe is a staple in Sri Lankan cuisine, perfect for pairing with rice, roti or string hoppers. In this video, we will guide you step-by-step on how to cook this comforting curry using red lentils, coconut milk, mustard seeds, curry leaves, and aromatic spices. Whether you are looking for a quick weeknight dinner or exploring Sri Lankan food, this dal recipe will become a favourite in your home. 🌿 Watch, cook, and enjoy this flavourful Sri Lankan lentil curry! ✨ Related Recipes: Sri Lankan Chicken Curry:    • 🇱🇰 Sri Lankan Chicken Curry | Spicy & Crea...   Sri Lankan Coconut Sambol:    • 🇱🇰 Spicy and Flavorful Pol Sambol: A Tradi...   Thanks for dropping by our channel. Please subscribe for more Sri Lankan and global home cooking recipes. Stalk us! Facebook:   / satyamskitchen2019   Instagram:   / satyamskitchen   TikTok:   / satyamskitchen   Website: https://satyamskitchen.com Email: satyamskitchen@gmail.com Thanks for watching! See you soon. Music: https://www.epidemicsound.com/track/g... #SriLankanDal #ParippuCurry #RedLentilCurry #SriLankanRecipes #VeganRecipes #GlutenFreeRecipes #EasyLentilCurry #SatyamsKitchen