Gawing Espesyal na Dessert ang DESICCATED COCONUT at MALAGKIT | PUTO BAO RECIPE

Gawing Espesyal na Dessert ang DESICCATED COCONUT at MALAGKIT | PUTO BAO RECIPE INGREDIENTS: 1,1/2 cup desiccated coconut 3 cups glutinous flour 2 cups rice flour 3/4 cup brown sugar 1 tsp. (each) violet and green food color FOR BUKAYO (SWEETENED COCONUT): 1,1/2 cup shredded young coconut (or desiccated coconut) 3/4 cup white/brown sugar 1/3 cup coconut cream FOR YEMA FILLING RECIPE:   • CARIOCA with YEMA FILLING | CASSAVA CARIOC...  (CARIOCA+YEMA FILLING) HAPPY COOKING!!! Thank you for watching:)) Do not forget to LIKE, SHARE and SUBSCRIBE for more recipes. Visit my YOUTUBE CHANNEL:   / @drealcooking   FACEBOOK PAGE: D Real Cooking #desiccatedcoconut #malagkitrecipe #putorecipe #putobao #howtomakeputo *Prohibit unauthorized theft, secondary editing and re-uploading of my videos. All rights and ownership reserved to D REAL COOKING. More:puto recipe, puto bao, desiccated coconut, steamed rice cake, how to make puto, puto bao Quezon, puto bao recipe, puto bao ingredients, how to make puto bao, puto bao of Quezon, puto bigas, puto malagkit, sapal ng niyog, putobao, homemade puto bao, gawing espesyal na dessert ang desiccated coconut at malagkit, desiccated coconut recipe, glutinous flour, d real cooking puto bao, Filipino dessert, pinoy kakanin