Деревенский хлеб, испечённый в каменной печи 🔥🌾

Freshly baked country bread, a glowing stone oven, and the quiet rhythm of village life — this is rustic baking at its finest 🔥🌾 In this video, we prepare traditional homemade bread and bake it in a stone oven using simple ingredients and time-honored methods. The bread comes out beautifully golden with a lightly crisp crust and a soft, tender inside. Baked slowly in the heat of the stone oven, each loaf develops a rich aroma and deep homemade flavor that makes fresh bread so special. This is true village baking — simple dough, natural heat, and old-fashioned technique. A warm, wholesome bread made for sharing at the family table. 🍞✨ Rustic Country Bread Baked in a Stone Oven 🔥🌾 Traditional homemade village bread with a beautiful golden crust, a soft and airy inside, and a deliciously crispy texture. *Ingredients (Makes 2 Loaves)* *For the Dough:* 400 g all-purpose flour 280 ml warm water 5 g dry yeast 1 tsp salt 1 tbsp vegetable oil *For the Special Glaze:* 1 tsp flour 3 tbsp water A pinch of baking soda *For Topping:* White and black sesame seeds Instructions *1. Prepare the Dough* In a large bowl, combine the flour, dry yeast, salt, and warm water. Mix until a soft, slightly sticky dough forms. Add the vegetable oil and knead until smooth and elastic. *2. Let the Dough Rise* Cover the bowl with a clean kitchen towel and leave the dough in a warm place for 1–2 hours, or until doubled in size. *3. Prepare the Glaze* In a small saucepan, mix the flour and water until smooth. Cook over low heat, stirring continuously, until the mixture thickens slightly. Add a pinch of baking soda, mix well, and allow it to cool. *4. Shape the Bread* Divide the dough into two equal portions. Gently stretch each portion into a long, oval-shaped flatbread. Using your fingertips, press deep, parallel grooves along the surface of each loaf. *5. Add the Glaze and Sesame Seeds* Brush the bread generously with the prepared glaze, making sure it reaches into the grooves. Sprinkle with white and black sesame seeds. *6. Bake Until Golden* Preheat the oven to 230–250°C (445–480°F). Place the bread on a baking tray lined with parchment paper and bake for 15–18 minutes, or until beautifully golden brown and crispy. *7. Serve and Enjoy*