Aloo Bengan Recipe | Simple Homemade Pakistani Sabzi | Dastarkhwan by Nigaar

Assalam-o-Alaikum! 🌸 Welcome to Dastarkhwan by Nigaar. Today, we’re making a delicious homemade Aloo Bengan recipe with potatoes, eggplants, tomatoes, onions, ginger-garlic paste, and aromatic spices. This simple desi sabzi is full of flavour and perfect for everyday meals. Recipe Steps: 1. Cut the potatoes and soak them in water. 2. Soak the chopped eggplants separately in salted water. 3. Fry sliced onions until lightly golden brown. 4. Add ginger-garlic paste and sauté. 5. Add tomatoes. 6. Add red chilli powder, Kashmiri red chilli powder, coriander powder, turmeric powder, cumin powder, and salt. 7. Roast the masala, then add the potatoes and sauté. 8. Add water and cook until the potatoes are partially tender. 9. Add the drained eggplants, cover, and cook until everything is tender. 10. Serve hot with fresh roti or naan. If you enjoy simple Pakistani home cooking, don’t forget to LIKE, SHARE & SUBSCRIBE to Dastarkhwan by Nigaar for more delicious recipes. ❤️ #AlooBengan #AlooBaingan #PakistaniRecipes #DesiFood #HomeCooking #EasyRecipes #DastarkhwanByNigaar