Selling to Local Food Markets: Farm to School and ECEs

Michigan's Emerging Farmers, in partnership with the Michigan State University Center for Regional Food Systems, Michigan State University Extension, and Michigan Food and Farming Systems (MIFFS), hosted a seven-week webinar series designed to help emerging farmers build the knowledge, skills, and connections needed to access new and expanded markets. This webinar welcomed Julie Lehman and May Tsupros of the Michigan Farm to School and Early Care Network, as well as Wendy Crowley of the Michigan Department of Education who provided practical strategies for farmers to sell to schools and early care sites. Learn more at canr.msu.edu/miemergingfarmers