My Best Blueberry Strawberry Muffins Recipe: Makes 24 Moist Soft XL Muffins/Tess Can Cook

#baking #dessert #muffins My Best Blueberry Strawberry Muffins Recipe : Make 24 Moist Soft XL Muffins / Tess Can Cook Craving a bakery-style treat? This blueberry strawberry muffins recipe makes 24 soft, moist XL muffins that are perfect for breakfast. Making these mixed berry muffins at home is much simpler than you might think. I walk you through the process of preparing a smooth batter, adding just the right amount of vanilla extract for flavour, and folding in fresh strawberries and blueberries. You will end up with moist muffins that are perfect for sharing or meal prepping. Because this batch makes 24 extra-large treats, it is a great example of easy baking that saves you time during busy mornings. Easy Recipe Blueberry Strawberry Muffins Recipe; Yields 24 XL soft muffins : For the batter; 1 cup melted unsalted butter 4 large eggs 1&1/2 cup white granulated sugar 2/3 cup sour cream/or plain yoghurt 2/3 cup fresh milk 2 teaspoons vanilla extract 4 cups all purpose flour /sifted 4 teaspoons baking powder 1/2 teasppon salt 1 & 1/2 cup fresh blueberries 1& 1/2 cup fresh sliced strawberries For Crumble toppings; 6 tablespoons unsalted melted butter 1 cup all purpose flour 1 cup white granulated sugar Preheat oven to 400 degrees farenheit for first 5 minutes Then after 5 minutes lower down temperature to 350 degrees farenheit and bake more at 20 25 minutes or until a toothpick inserted comes out clean. Subscribe for every other day recipe ideas, and comment below if you want more easy baking recipes. Happy Cooking! #baking #dessert #muffins