Viewer Suggestions to Bake Fray Bentos Pies Better - Weird Stuff in a Can #214

I've reviewed nearly every variety of Fray Bentos canned pies and the result always includes soggy pastry - a lot of people suggested ways that might be fixed; here I will test them... Join the Atomic Shrimp official Discord server for FREE early access to videos! -   / discord   Atomic Shrimp subreddit:   / atomicshrimp   Timestamps: 0:00:00 Intro 0:01:45 METHOD - Score the top 0:08:27 How I made this video 0:09:04 Scoring methodology 0:09:22 METHOD - Remove crust, bake separately 0:09:29 My reservations 0:12:54 Is it actually a pie? 0:15:41 METHOD - Cover the top 0:16:49 No more suggestions please 0:20:57 Limits of testing 0:23:27 METHOD - Flip before baking 0:23:42 Perfectibility 1 0:25:11 Soggy by design 0:29:00 Perfectibility 2 0:30:02 METHOD - Cook lower for longer 0:20:24 Cooking directions have changed 0:30:57 Why all steak and kidney? 0:36:56 METHOD - Hotter for a shorter time 0:37:25 What about a pie bird /funnel? 0:41:52 Blame by proximity 0:44:57 METHOD - Flip Halfway through baking 0:46:34 Oven calibration preamble 0:53:45 METHOD - Vent the crust 0:54:03 Calibrating the oven 1:03:09 METHOD - Top heat only 1:03:48 Ingredients and other blurb 1:13:48 METHOD - Dice the pastry before baking 1:19:23 Uses for the empty tins 1:21:28 METHOD - Bain Marie 1:28:40 METHOD - Chill before baking 1:29:01 Why does this product even exist? 1:35:13 METHOD - Preheat the tray 1:36:45 Was this product better in the past? 1:43:24 Nostalgia continued 1:45:30 METHOD - Remove top layers midway 1:46:35 Skill issues 1:53:17 METHOD - Preheat the oven tray 1:55:34 Manufacturing defects 2:00:34 METHOD - Air fryer 2:02:47 Bold claims 2:06:54 Scores 2:07:57 Conclusions 2:08:55 What Next?