Laddu Peethi Complete Recipe with Chutneys - Step By Step for Beginners

Ingredients: Laddu- Dal Chana (Chickpea Splits) 1/2kg or 2.5cups Dal Mash (Urad Lentils) 100gms or 1/2cup Dal Moong (Green Gram Beans) Salt 1.5tsp total for dal paste Baking Soda 3/4tsp Cumin Seeds Black Pepper Corns Chutneys- Dried Apricots 250gms Boil and blend in Blender to make paste Apricot Sweet Sauce- Apricot Paste 1/2 of total Sugar 1/4cup and 2tbs Water 2cups Apricot Spicy Sauce- Apricot Paste 1/2 of total Green Chilies 2 Green Coriander Leaves 1/2cup Mint Leaves 1cup Red Chili Flakes 1 to 1.5tsp Salt 1.5tsp Black Salt 1/2tsp Use Radish for salad