Texas Hot Links – Spicy, Smoky & Super Juicy

Today I made this homemade beef and pork sausage, and it turned out absolutely delicious. Super juicy, heavily smoked, full of seasoning, and with just the right amount of heat. My take on the kind of sausage you’d find in traditional Texas-style barbecue. Enjoy! Here’s the recipe: Meat 1 kg brisket 800 g pork shoulder Seasonings 27 g fine salt 4.5 g Cure #1 14 g black pepper 9 g mustard powder 9 g smoked paprika 5 g mustard seeds 9 g garlic powder 9 g onion powder 5 g cayenne pepper 3 g red pepper flakes 55 g milk powder Liquid 180 ml lager or Pilsner beer 🇧🇷 *ABOUT THIS VIDEO* This video was translated from the original video published on our Brazilian channel, **Linguiçando**. If you'd like to watch the original Portuguese version, you can find it at the link below: 👉 Original Brazilian video:    • TEXAS HOT LINKS: A linguiça defumada que f...   Follow us on Instagram:   / thesausageroo   #SausageMaking, #HomemadeSausage, #SmokedSausage, #CuredSausage, #PorkSausage, #BeefSausage, #ChickenSausage, #GameSausage, #SausageRecipes, #SausageCasing, #StuffedSausage, #ArtisanSausage, #SausageSmoking, #Linguiça, #Chorizo, #Bratwurst, #ItalianSausage, #Andouille, #Kielbasa, #BBQRecipes, #BBQTechniques, #LowAndSlow, #CharcoalBBQ, #WoodFiredBBQ, #BBQRubs, #BBQSmoking, #BarbecueSauce, #GrillingTips, #SmokedMeats, #BackyardBBQ, #BBQBrisket, #PulledPork, #BBQRibs, #Pitmaster, #GrilledSausage, #SmokingMeat, #WoodPelletSmoker, #OffsetSmoker, #SmokedBrisket, #HickorySmoked, #MesquiteSmoked, #ApplewoodSmoked, #ColdSmoking, #HotSmoking, #BBQSmokeRings, #Smokehouse, #SmokedChicken, #SmokedTurkey, #SmokedPork, #BBQPit, #SlowCookedBBQ