Chicken Amore وصفتي المثالية للدجاج مع البطاطا | My ultimate chicken and potato recipe.

🔥 CHICKEN AMORE – my ultimate chicken and potato recipe! 🔥 This is without a doubt one of my signature dishes. Whenever I cook for people I care about, this is what I make… and trust me: everyone goes back for seconds. 💛 Meet Chicken Amore a simple yet irresistible dish with golden crispy potatoes and juicy, perfectly seasoned chicken. Inspired by rich, ancient flavors from Mesopotamia (Iraq and surrounding regions), yet incredibly easy to recreate at home. ✨ Crispy on the outside, tender on the inside ✨ Packed with flavor pure comfort food ✨ Perfect for lunch, dinner, or even brunch In this video, I’ll guide you step by step on how to make this dish perfectly – whether you’re a beginner or more experienced in the kitchen. 👉 Try it yourself and impress your family and friends! 👍 Don’t forget to like 💬 Leave a comment 🔔 And subscribe for more delicious recipes! 📝 Ingredients for Chicken Amore (serves 4–6) 🥔 Base 1 kg potatoes (about 10 medium), cut into wedges 3 medium chickens (or about 1–1.5 kg chicken pieces) 2 medium onions, sliced into rings 5 medium tomatoes, cut into chunks 🌶️ Spices & seasonings 1 tbsp paprika powder (level) 1 tbsp pul biber (mild chili flakes) 1 tbsp cumin 1 tbsp oregano ½ tbsp black pepper Salt to taste 🍅 Sauce & extras 90 g tomato paste (1 small can) 85 g honey (≈ 60 ml) 100 ml olive oil (≈ 90 g) 500 g full-fat yogurt Juice of 1 whole lemon 20–30 g fresh flat-leaf parsley, finely chopped 👨‍🍳 Step-by-step preparation First, add the olive oil into a large bowl. Then add the yogurt, the juice of a whole lemon, and all the remaining ingredients from the sauce and extras section. Mix everything very well together. Make sure to use a large bowl so everything combines properly. Now prepare the chicken. Cut the whole chicken lengthwise through the breast area, but do NOT split it completely in half. The back should stay connected so the chicken remains whole but opens up like a butterfly. Then make long diagonal cuts on the back of the chicken so the marinade can deeply penetrate the meat. Place the chicken into the marinade and refrigerate for at least 4 to 10 hours in a well-functioning fridge. Don’t forget to massage the chicken with the marinade treat it with love. When you’re ready to cook, prepare the vegetables. Peel the potatoes and cut them into thick slices of about 1 cm. Slice the onions into half rings, also about half a centimeter thin. First, layer the potatoes in a large baking dish. Then spread the onions evenly over the potatoes. Remove the marinated chicken from the fridge and place it neatly on top of the vegetables. Spread it well so everything cooks evenly. Bake in a preheated oven at 200°C (fan oven) for about 1.5 hours. Check the chicken every 30 minutes to make sure it doesn’t burn—that would be a shame for such a delicious dish. 🔥 Ready to go? You’re just one step away from an insanely delicious meal. In the video, you’ll see how everything comes together into Chicken Amore juicy, flavorful, and perfectly golden brown!