🍫 EGGLESS JOWAR FLOUR BROWNIE | Fudgy, Chocolatey & Delicious! 🌾🤎
Meher Delights – The Patisserie Studio
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🍫 EGGLESS JOWAR FLOUR BROWNIE | Fudgy, Chocolatey & Delicious! 🌾🤎
173 просмотра · 13 дн. назад
Meher Delights – The Patisserie Studio
115 подписчиков
173 просмотра · 13 дн. назад
🍫 EGGLESS JOWAR FLOUR BROWNIE | Fudgy, Chocolatey & Delicious! 🌾🤎
A delicious and wholesome twist on the classic brownie! These eggless Jowar flour brownies are rich, fudgy, chocolatey and incredibly delicious. Perfect for millet lovers and anyone who enjoys homemade baking! 😍
✨ EGGLESS JOWAR BROWNIE RECIPE ✨
Ingredients:
• Jowar (Sorghum) Flour – 1 cup
• Cocoa Powder – ½ cup
• Dark/Compound Chocolate – 100 g
• Butter – ½ cup
• Sugar / Jaggery – ¾ cup
• Thick Curd – ½ cup
• Vanilla Essence – 1 tsp
• Baking Powder – ½ tsp
• Baking Soda – ¼ tsp
• Salt – a pinch
• Hot Water – 2–3 tbsp, as required
• Chocolate Chips/Walnuts – optional 🍫🌰
Method:
1️⃣ Melt the chocolate and butter together.
2️⃣ Add sugar and mix well.
3️⃣ Add thick curd and vanilla essence, then whisk until smooth.
4️⃣ Sift in the jowar flour, cocoa powder, baking powder, baking soda and salt.
5️⃣ Gently fold everything together without overmixing.
6️⃣ Add hot water little by little to adjust the batter consistency.
7️⃣ Fold in chocolate chips or walnuts if using.
8️⃣ Pour the batter into a lined baking tin and bake at 170°C for approximately 25–30 minutes.
9️⃣ Allow the brownie to cool completely before slicing for that perfect fudgy texture! 🤎
✨ Eggless • Jowar Flour • Fudgy • Chocolatey • Millet-Based ✨
If you try this recipe, let me know how it turned out! ❤️
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