Crocktober Fest/Philly Cheesesteak Potatoes

Join me for Crocktober Fest as I make Crockpot Philly Cheesesteak. Recipe courtesy of Brie|autism/blue collar life @cupofbrie on Tik Tok. #crocktoberfest #cheesesteak #easyrecipe #crockpot #cozy #autumn Ingredients: *2 lbs shaved beef *2 - 2 1/2 lbs golden potatoes, sliced into 1/4-inch rounds *1 large onion *2 green bell peppers, sliced *2 cans cheddar cheese soup *1 packet Au Jus seasoning *1/2 cup beef broth *sliced provolone cheese, enough to cover the top *garlic powder *onion powder *paprika Directions: 1. Add the sliced potatoes to the bottom of the crockpot. Generously season with garlic powder, onion powder & paprika, then stir until evenly coated. 2. Add the onions & green peppers over the potatoes. 3. Add the beef on top, breaking it apart as you go. 4.Sprinkle the Au Jus over the steak. 5. Spoon both cans of the cheddar cheese soup evenly over the top. 6. Pour 1/2 cup beef broth around the sides. 7. Cover & cook on high for 4-5 minutes, or until the potatoes are fork tender & the steak is fully cooked. 8. Gently stir everything together, then lay slices of provolone cheese over the entire top. 9. Cover for another 10-15 minutes or until the provolone is completely melted.