Summer Hot‑pot Feast: Daylily, Termite‑mushroomt, Fermented‑chili Fish|夏日火锅盛宴:黄花菜火锅、鸡枞火锅、糟辣椒鱼火锅
蓝州 Lanzhou
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Summer Hot‑pot Feast: Daylily, Termite‑mushroomt, Fermented‑chili Fish|夏日火锅盛宴:黄花菜火锅、鸡枞火锅、糟辣椒鱼火锅
945 просмотров · 3 нед. назад
蓝州 Lanzhou
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945 просмотров · 3 нед. назад
#鄉村生活 #chinesefood #乡村
#蓝州 #Lanzhou #chinesefood #菜谱 #乡村 #asianfood #鄉村生活 #chineserurallife #countrysidecooking #traditionalchinesefood
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Every summer, the hills in my hometown offer countless gifts from nature. We boil fresh daylilies for aromatic hot‑pot broth, simmer rich hot‑pot with precious wild termite mushrooms, and cook tangy fermented‑chili fish hot‑pot full of local flavour. These distinctive seasonal hot‑pots carry the vivid flavour of rural summertime.
每到夏日,家乡的山野便馈赠无数自然好物。我们取鲜嫩黄花菜熬出鲜香火锅锅底,用珍贵野生鸡枞炖煮浓郁火锅,再烹制一锅极具本地风味的糟辣椒鱼火锅。这些别具特色的时令火锅,藏着乡间夏日鲜活的滋味。