STICKY UBE ROLLS MUKBANG! (Vegan) (No Talking)

Hello my beautiful, wonderful friends! Today is national Sticky Bun Day, so I made some vegan ube rolls! I have been planning on making these for so long now, so this video was just perfect! I really hope you enjoy as much as I did! Thank you so much for watching! Don't forget to like, comment, and subscribe for more! Recipe: -2 Cans vegan Cinnamon rolls (Immaculate/Annies) -1 Cup Vegan Heavy Cream -1/2 Cup Vegan Butter -1 Cup Brown Sugar -Ube Extract Place cinnamon rolls in greased 9x13 pan. Add a few drops of ube extract to your heavy cream until it turns a light purple and tastes like ube. Pour vegan heavy cream overtop. Mix together vegan butter, brown sugar, and a few more drops of ube extract and then spread that overtop of the cinnamon rolls. Cover with foil. Bake at 350 degree’s Fahrenheit for 45-50 minutes. Add a few more drops of ube extract to the glaze they come with and drizzle over top! Enjoy! MY VEGAN COOKBOOK: My Vegan: 32 Easy Vegan Recipes https://a.co/d/ftnqgw2 MY MERCH STORE: https://cambriadevries.creator-spring... Watch my last video: CHINESE FOOD MUKBANG! (Vegan) 新年快乐!    • CHINESE FOOD MUKBANG! (Vegan) 新年快乐!