Nepali Village Cooking || Mutton, Dal, Pumpkin Curry & Rice || Traditional Stone Stove ||

Nepali Village Cooking || Mutton, Dal, Pumpkin Curry & Rice || Traditional Stone Stove || Welcome to Gaule Chulo Nepal! 🇳🇵🙏 Join us on a journey into authentic village cooking in Nalgad Municipality–4, Jajarkot District, Karnali Province, Nepal. In this video, we visit the home of local resident Rana Bahadur and experience the traditional flavors of rural Nepal. We prepare a delicious village meal over a traditional wood-fired stone stove. We cook a flavorful curry by combining local bean soup (Simi Dal) with traditional dried goat meat (Mutton Sukuti). We serve it with freshly cooked rice, leafy greens harvested from the home garden, traditional hemp seed pickle, and rich buffalo ghee. From lighting the firewood and preparing fresh local ingredients to cooking over an open flame and enjoying the meal together, every moment celebrates Nepal's food culture, village traditions, and simple rural lifestyle. As we celebrate Dashain and Tihar, we send our warmest wishes to everyone in Nepal and Nepali communities around the world. May these festivals bring happiness, peace, good health, and prosperity to your family. Happy Dashain and Tihar! 🇳🇵❤️ If you enjoy authentic Nepali village cooking, traditional recipes, wood-fired cooking, Himalayan village life, and homemade organic food, please LIKE, COMMENT, SHARE, and SUBSCRIBE to Gaule Chulo Nepal for more traditional cooking videos. Experience the real taste of rural Nepal, one traditional meal at a time! 🌿🔥 Gaule Chulo 🙏🇳🇵