Thabdi panda recipe for special janmastami

Learn how to make authentic, melt-in-the-mouth Thabdi Peda at home with this easy step-by-step recipe. Made with slow-roasted khoya (milk solids), sugar, and a touch of milk, this traditional Gujarati sweet has a rich, caramelized flavor and a lovely grainy texture. Perfect for Diwali, festivals, weddings, or family celebrations! Prep time: 10 mins | Cook time: 30 mins | Servings: 12 pieces Don't forget to like, share, and subscribe for more traditional Indian sweet recipes.