Chicken Schezwan Tandoori || How to Make Schezwan Chicken

Today we will make Chicken Schezwan Tandoori. It is an indo-chinese recipe where chicken tandooris’ are tossed in schezwan sauce which provides yummy and mouth watering flavors. To prepare Garam Masala used in their recipe please prefer below link:    • Homemade Garam Masala Recipe || Garam Masala   Please don’t forgot to like, subscribe, and share my videos. Ingredients: Chicken Tandoori Marination (Red and Green Marination): Garlic (5 cloves) Ginger (2 inches) Green Chilli (2 to 3) Coriander Leaves (1/2 cup) Mint Leaves (1/2 cup) Chicken (1 kg) Salt (As Per Taste) Lemon Juice (2 tbsp) Curd (1/2 cup) Red Chilli Powder (1 1/2 tbsp) Tandoori Masala (1 1/2 tbsp) Cumin Powder (1 tsp) Chaat Masala (1 tbsp) Garam Masala (1 tsp) Salt (A Per Taste) Kasoori Methi (1 tsp) Food Coloring (1/4 tsp) Oil (1/4 cup) Schezwan Sauce: Oil (2 tbsp) Ginger Garlic Crushed (1 tbsp) Onion (2 tbsp) Green Onion (2 tbsp) Capsicum (1 tbsp) Schezwan Sauce (1/2 cup) Tomato Ketchup (1/4 cup) Soya Sauce (1 tbsp) Salt (As Per Taste) Sugar (1 tsp) Water (1/2 cup) Corn Flour (1 tbsp) Water (1/4 cup) Procedure: Please follow the steps given in the video. Please subscribe my channel:    / @tastypassion3217   Please follow me on Facebook:   / tasty-passion-112238780706180   #schezwanchicken, #schezwantandoori, #schezwansauce, #schezwanchicken, #chickenschezwantandoori,