Kerala Style Kunjulli Theeyal | Simple Shallots Theeyal Recipe

Ingredients Shallots -20 to 21 nos Garlic - 7 to 8 nos Grated coconut - 1 1/2cup Red chilli powder - 1 1/2 tsp Coriander powder - 1 tsp Tamarind - small ball. Dry red chilli - 2 to 3 nos Mustard seed - 1 tsp Salt - 1 or 2 tsp Oil - 1 or 2 tsp Method Peel the shallots and wash them well and set aside. Then chopped the shallots and green chilli into small pieces Heat a pan add grated coconut and Fennugreek seed Then add chopped garlic shallots and curry leaves. Saute them well till they become light golden brown Add red chilli powder and coriander powder ,saute them well for few minutes and set aside. Remove from fire and transfer it into a bowl. Take a bowl add tamarind and water soak for few minutes. Grind the roasted grated coconut into fine paste and set aside. Heat oil in a pan add mustard seed ,let them spluttered Add dry red chilli and chopped shallots ,saute them well. Then add curry leaves and saute them well. Squeezed the tamarind and water pour it into the cooking pan Then sprinkle some salt and stir them well. Cover and cook for few minutes. Remove the lid and pour the mixture into the curry pan Again cover and cook them well for for few minutes. Remove the lid and set aside. Serve the tasty Kunjulli theeyal with steamed rice. Virgin Coconut Oil : https://villagecookingkerala.in/ Recipe Link : https://villagecookingkerala.com Business : villagecookings@gmail.com Phone/ Whatsapp : 94 00 47 49 44