Surface Tension, pharmaceutics I year
simple pharmacy lecture by zobaria
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Surface Tension, pharmaceutics I year
3 337 просмотров · 3 г. назад
simple pharmacy lecture by zobaria
12,3 тыс. подписчиков
3 337 просмотров · 3 г. назад
Chapter 5
Surface Tension
The boundary between two phases is generally described as an interface. When one
of the phases is a gas or a vapour and the other a
liquid or solid the term surface is commonly used.
• Surface tension is defined as the force
acting over the surface of the liquid per unit
length of the surface.
Force per unit area (F/A) on surface of liquid.
Its unit is newton per meter (N/m2
)
EXPLANATION:
The molecule inside the liquid interacts equally
with other molecule from all sides, whereas the
molecule at the surface is affected only by the
molecule below it. The molecules exposed to air
behave differently.
Surface molecules are compressed more tightly together; forming a sort of skin on
the surface, with less distance between them compared to the molecules below.
The molecules on the surface of a liquid are attracted only sideways and towards
the interior so, surface molecules are being pulled inward the liquid. Liquid surface
is therefore under tension and surface area of the surface molecules is reduced.
Water in particular has a very high surface tension.
This explains the characteristic rounded shape that liquids form when dropping
through the air: The molecules are all being pulled toward the center.
Factors affecting Surface Tension
Intermolecular forces
Surface tension increases with the increase in intermolecular forces and decreases
with the decrease in intermolecular forces.
Hydrogen bonding
Surface tension increases with the increase in hydrogen bonding and decreases
with the decrease in hydrogen bonding.
Temperature
Surface tension decreases with the increase in temperature and increases with the
decrease in temperature.
Applications
• Emulsifying agents reduce the surface tension of oil and water phase which
results in stabilization of emulsion.
• Bile salts reduce the surface tension of fats in duodenum which results in
solubilization of lipids which help in the digestion of lipids
surface tension with definition and explaination with example of water drop