COM CHIEN: Whole Woks of Golden Fried Rice Tipped Out for a Packed Sidewalk | Vietnamese Street Food

Com chien, golden fried rice from huge woks: Vietnamese street food, then grilled corn and bun cha. Eleven stops, from wok stations and charcoal grills to a night market and a whole roasted calf. No narration, just the sound of the kitchens. CHAPTERS 0:00 Com Chien (Fried Rice) 10:40 Grilled & Stir-Fried Corn 24:16 Bun Cha 39:58 Banh Mi, Banh Mi Que 49:51 Che (Sweet Soup) 1:01:17 Banh Xeo 1:10:55 Banh Trang Kep & Ram Cuon 1:20:52 Son Tra Night Market 1:36:12 Hoi An Market Tour 1:45:56 Grilled Chicken 2:03:10 Be Thui (Roasted Whole Calf) WHERE WE ATE • Com Ga A Ty, 215 Nguyen Chi Thanh, Da Nang — fried rice 55K • Quan An Vat Ganh, 54 Dao Tan, Da Nang — corn from 15K • Bun Cha Ha Noi, 187 Trung Nu Vuong, Da Nang — bun cha 40K, small bowl 35K • Ba Lan (62 Trung Nu Vuong), Chu Son cart, Da Nang — 35K, que 7K • Che Ganh Da Bao, Ly Tu Trong, Da Nang • Banh Xeo Ba Thuy, 344 Trung Nu Vuong, Da Nang — banh xeo 12K, special 20K • Di Lan, Binh, 209 Le Thanh Nghi, 308 Le Duan — banh trang 15K • Son Tra Night Market, An Hai, Son Tra, Da Nang — rolled ice cream 40K • Hoi An Market, Hoi An • Ga Phu Quy, 1072 Tran Hung Dao, Dien Ban — chicken 160K, combo 190K • Be Thui Cau Mong, 42 Ham Nghi, Da Nang — plates 250K-350K Egg hits the hot wok, white rice pours in and turns bright yellow, then a whole pan of fried rice with sausage and carrot slides out onto waiting plates. Later, corn chars black and gold over the grill, pork sizzles over charcoal for bun cha, and a whole calf turns over the coals on the sidewalk. New Vietnamese street food film every day at 20:30 (Vietnam time). Subscribe for the next one. #vietnamesestreetfood #comchien #friedrice