Quick teriyaki chicken rice bowl. Dinner time.

i made a quick and tasty recipe for a teriyaki chicken rice bowl its totally customizable and straightforward. my twitch is twitch.tv/th0masg come hang out Teriyaki Chicken Thighs Recipe Serving Size Serves: 4 Ingredients 4 chicken thighs (approx. 1.5 lbs / 680 g) 1/4 cup soy sauce (60 ml) 1/4 cup honey (85 g) 1 tablespoon rice vinegar (15 ml) 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon cornstarch (8 g) 2 tablespoons water (30 ml) 1 tablespoon vegetable oil (15 ml) 1/4 teaspoon black pepper (1 g) 1/4 cup green onions, chopped (25 g) Sesame seeds for garnish Instructions 1. *Prepare the Marinade:* Mix soy sauce, honey, rice vinegar, minced garlic, grated ginger, and black pepper in a bowl. 2. *Marinate the Chicken:* Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Marinate in the refrigerator for at least 1 hour or overnight for best results. 3. *Cook the Chicken:* Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and place the chicken in the skillet. Cook for about 6-7 minutes on each side or until the chicken is cooked through and golden brown. 4. *Make the Sauce:* In a small bowl, mix the cornstarch and water to create a slurry. Pour the reserved marinade into the skillet, bring it to a simmer, and stir in the cornstarch slurry. Cook until the sauce thickens, about 2-3 minutes. 5. *Combine and Serve:* Toss the cooked chicken in the thickened sauce to coat evenly. Garnish with chopped green onions and sesame seeds before serving. Nutritional Information (per serving) Calories: 350 kcal Protein: 29 g Carbohydrates: 25 g Fat: 15 g Enjoy your homemade Garlic Teriyaki Chicken Thighs!