Soft Paneer Chilli Bao Recipe 😍 | Restaurant Style Paneer Bao at Home|Easy Recipe #creativechefvarun

आज बनवूया अगदी Soft & Fluffy Paneer Chilli Bao 🥟🔥 Soft Bao Bun + Spicy & Saucy Paneer Chilli filling = एकदम Restaurant Style Asian Taste! 🤤❤️ 👨‍🍳 घरच्या घरी बनवा हा delicious Paneer Chilli Bao आणि नक्की Try करा! 👍 Like | 💬 Comment | 🔔 Subscribe | 📲 Share 👨‍🍳🔥 Restaurant Style Paneer Chilli Bao ची पूर्ण recipe ... 🥟 Paneer Chilli Bao – 10–12 Bao Bao Dough मैदा – 250 g साखर – 15 g यीस्ट – 5 g Baking powder – 3 g मीठ – 3 g तेल – 10 ml कोमट दुध – 130–150 ml कृती: मैदा, साखर, यीस्ट, baking powder आणि मीठ मिक्स करा. तेल व कोमट दुध घालून soft dough मळा. 45–60 मिनिटे झाकून proof करा. Dough चे 10–12 भाग करा, oval shape मध्ये roll करा. मध्ये हलके तेल लावून fold करा. आणखी 15 मिनिटे proof करा. Steamer मध्ये 8–10 मिनिटे steam करा. 🌶️ Paneer Chilli Filling Paneer – 250 g, cubes small Corn flour – 30 g Ginger-garlic – 1 tsp Green chilli – 2 Onion – 50 g Capsicum – 50 g Spring onion / कोथिंबीर – 20 g Soy sauce – 1 tbsp Red chilli sauce – 1 tbsp Red Chilli peast– 1 tsp white pepper – ½ tsp Salt – taste नुसार Oil – 1½ tbsp कृती: Paneer ला corn flour  + थोडे मीठ + वाईट पेपर लावून shallow/deep fry करा. Wok मध्ये तेल गरम करून ginger-garlic आणि green chilli sauté करा. Onion + capsicum high flame वर toss करा. Red Chilli Peast,Soy sauce, chilli sauce,  घाला. Fried paneer घालून high flame वर 1–2 मिनिटे toss करा. शेवटी spring onion किंवा कोथिंबीर घाला. 🥢 Bao Assembly Steamed Bao उघडा → थोडी mayonnaise/chilli mayo → Paneer Chilli filling → spring onion → Cabbage 🔥 Chef Tip: Bao soft आणि fluffy ठेवण्यासाठी dough जास्त घट्ट मळू नका आणि steaming झाल्यावर लगेच lid उघडू नका—2 मिनिटे rest द्या. आणि Kdkkkkk 😘 👨‍🍳🔥 Restaurant Style Paneer Chilli Bao – Complete Recipe 🥟 Makes: 10–12 Bao 🥟 Bao Dough Ingredients: All-purpose flour (Maida) – 250 g Sugar – 15 g Yeast – 5 g Baking powder – 3 g Salt – 3 g Oil – 10 ml Lukewarm milk – 130–150 ml Method: Mix flour, sugar, yeast, baking powder and salt. Add oil and lukewarm milk gradually and knead into a soft dough. Cover and proof the dough for 45–60 minutes. Divide the dough into 10–12 equal portions. Roll each portion into an oval shape. Lightly brush with oil and fold the dough in half. Proof again for 15 minutes. Steam in a steamer for 8–10 minutes. After steaming, keep the lid closed for 2 minutes before opening. 🌶️ Paneer Chilli Filling Ingredients: Paneer – 250 g, small cubes Corn flour – 30 g Ginger-garlic – 1 tsp Green chilli – 2, chopped Onion – 50 g Capsicum – 50 g Spring onion / Coriander – 20 g Soy sauce – 1 tbsp Red chilli sauce – 1 tbsp Red chilli paste – 1 tsp White pepper – ½ tsp Salt – to taste Oil – 1½ tbsp Method: Coat paneer with corn flour, a little salt and white pepper. Shallow-fry or deep-fry the paneer until lightly crispy. Heat oil in a wok. Add ginger-garlic and green chilli and sauté. Add onion and capsicum and toss on high flame. Add red chilli paste, soy sauce and red chilli sauce. Add the fried paneer and toss on high flame for 1–2 minutes. Finish with spring onion or fresh coriander. 🥢 Bao Assembly Open the steamed Bao carefully. Add a little mayonnaise or chilli mayo. Add the Paneer Chilli filling. Top with spring onion. Add some shredded cabbage. Serve hot and enjoy! 🔥🥟 👨‍🍳 Chef Tip For soft and fluffy Bao, do not make the dough too tight. After steaming, don't open the steamer lid immediately. Let the Bao rest for about 2 minutes before opening. 🔥 Restaurant Style Paneer Chilli Bao is ready! 🥟❤️ आणि Kdkkkkk 😘 😘 😘