Rajasthani Moong Dal Halwa | Shaadi Wala Rich & Delicious Moong Dal Halwa 😍 | Traditional Recipe

Rajasthani style Moong Dal Halwa — rich, aromatic aur bilkul shaadiyon jaisa delicious! 😍✨ Moong dal, desi ghee, dry fruits aur elaichi se bana ye traditional halwa festive occasions aur special days ke liye perfect hai. Is recipe ko ghar par zaroor try karein aur family ke saath enjoy karein. ❤️ ½ cup moong dal — soak it in water for 1 hour. Take ½ cup sugar and ½ cup water in a pan. Add 2 small cardamoms and prepare a sugar syrup. Keep it aside. Drain the water from the dal, pat it dry, and lightly roast it on low flame. In another pan, add a little desi ghee and roast the dal until golden. Let it cool completely, then grind it into a coarse powder. Heat 1 cup desi ghee in a pan. Add 1 tbsp semolina (suji) and 1 tbsp gram flour (besan). Roast until golden. Add the ground dal and roast it well. Lower the flame and gradually add the sugar syrup, stirring continuously. Add fried dry fruits and 1 tsp cardamom powder. Keep stirring and roasting. Cook the halwa until it starts releasing the ghee. Serve hot and enjoy! #MoongDalHalwa #RajasthaniMoongDalHalwa #MoongDalHalwaRecipe #RajasthaniRecipe #IndianSweets #TraditionalRecipe #DesiGhee #HalwaRecipe #IndianDessert #HomemadeSweets #SweetRecipe #Foodie #IndianFood #DessertRecipe #ShaadiWalaHalwa