Fish Biryani Recipe/ Fried Fish Biryani/ Biryani Recipes

#FishBiryani #FishRecipe Fish Biryani Ingredients For Fish Fry Fish – ¾ Kg Chilli powder – 1 teaspoon Pepper – ¼ teaspoon Kashmiri chilli powder – 1 teaspoon (optional) Turmeric powder Garam masala – ¼ teaspoon Coriander powder – ½ teaspoon Ginger garlic paste – 1 teaspoon Lemon juice – 1 teaspoon Salt Corn flour – 2 teaspoon Oil – 5 tbl spoon For Biryani Masala Cinnamon stick – 1 Cardamom – 1 Star anise – 1 Cloves – 2 Bay leaf – 1 Onion – 2 Green chilli – 2 Ginger garlic paste – 1 tbl spoon Tomato – 2 Mint leaves Coriander leaves Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – 1 teaspoon Cumin powder – ½ teaspoon Turmeric powder Salt For Biryani Cinnamon stick – 1 Cardamom – 1 Cloves – 3 Salt – 1 tbl spoon 30 mins soaked basmati rice – 2 cups (Approx. 400 grams) Oil – 1 teaspoon Mint leaves Coriander leaves