Cooking Sheep Tripe With Fresh Afghan Bread — Rural Life in Bamyan

Today we are cooking sheep tripe together with fresh Afghan bread in our small village in Bamyan. This is a simple family meal that many people in the Afghan countryside enjoy, especially during cold days. We prepared the tripe slowly on the fire and served it with warm tandoor bread made in the traditional Afghan style. We hope you enjoy watching this peaceful rural life in Afghanistan, our cooking moments, and the natural mountain scenery of Bamyan. Thank you for supporting our village family and our homemade Afghan food videos.