"Creamiest Reshmi Chicken Masala | How to make Malai Chicken Recipe | ASMR Cooking "

"Creamiest Reshmi Chicken Masala | How to make Malai Chicken Recipe | Restaurant Style | ASMR Cooking " Learn how to make the ultimate Creamiest Reshmi Chicken Masala right at home! 🍗✨ This restaurant-style Malai Chicken features tender marinated chicken simmered in a velvety, golden-fried onion, almond, and melon seed (magaj) gravy. Presented in pure, relaxing ASMR cooking style so you can experience every rich simmer and sizzle! Whether you need an authentic Mughlai dinner recipe or a weekend feast, this step-by-step masterclass covers everything. 🛒 Ingredients List: 🍗 For Chicken Marination: • Chicken: 1 kg • Aromatics & Spices: Ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, saunf (fennel seeds), jeera (cumin seeds), crushed green chillies, salt to taste • Nut Paste & Herbs: Almond paste & fresh chopped coriander leaves 🧅 For the Rich Gravy Paste: • Sliced onions & slit green chillies (stir-fried until golden) • Magaj (musk melon seeds) • Fresh curd (yogurt) 🥘 For Cooking & Tempering: • Oil + Ghee (for rich flavor) • Cumin seeds & sabut garam masala (whole spices) • Kashmiri chilli powder (for vibrant, deep color) • Fresh chopped coriander leaves • Fresh malai / cream (optional, for extra thickness and richness) 👨‍🍳 Step-by-Step Cooking Process: 1. Marinate the Chicken: In 1 kg chicken, add ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, saunf, jeera, almond paste, crushed green chillies, chopped coriander leaves, and salt. Mix thoroughly and let it absorb the flavors. 2. Sauté the Gravy Base: In a separate pan, heat oil/ghee and stir-fry sliced onions and slit green chillies until the onions turn beautiful and golden. 3. Blend the Paste: Transfer the fried golden onions and green chillies into a mixer jar along with magaj (melon seeds) and fresh curd. Grind into a fine, silky paste 4. Sear & Cook: In a kadhai, heat oil and ghee, then add cumin seeds and sabut garam masala. Add the marinated chicken and stir well to sear the meat. 5. Simmer the Gravy: Pour in the prepared golden onion, magaj, and curd paste. Add Kashmiri chilli powder for a rich color and simmer until the chicken becomes soft, juicy, and fully cooked 6. Garnish & Serve: Garnish with fresh coriander leaves (and a drizzle of fresh malai for extra creaminess). Serve piping hot with butter naan, paratha, or rumali roti! 💡 Pro Chef Tips: • The Royal Creaminess Secret: Combining almond paste in the marination with melon seeds (magaj) in the curd paste creates an ultra-smooth, royal Mughlai texture without making the gravy overly heavy. • Saunf Flavor Trigger: Adding saunf (fennel) directly into the chicken marination elevates the aromatic profile, giving it that authentic hotel-style finish. ❓ Frequently Asked Questions : Q: What makes Reshmi Chicken Masala so soft and creamy? A: The combination of almond paste in the marination, melon seed (magaj) and curd paste, along with a touch of fresh malai gives Reshmi Chicken its signature silky, melt-in-your-mouth texture. Q: Can I use cashews instead of almond paste and magaj? A: Yes! Cashew paste works as a great substitute, but almond paste and magaj (musk melon seeds) give a much lighter, traditional royal Mughlai flavor profile. 🔎 Key Search Queries : reshmi chicken masala recipe | how to make malai chicken | restaurant style reshmi chicken | creamy chicken gravy indian style 💬 Would you pair this creamy Reshmi Chicken with hot Butter Naan 🫓 or soft Rumali Roti 🫓? Let me know in the comments below! Don't forget to LIKE, SHARE, and SUBSCRIBE for more authentic restaurant-style recipes! ❤️ Instagram -   / asmrrecipeswithpri   #reshmichicken #malaichicken #chickenmasala #asmrcooking #restaurantstyle #mughlaichicken #creamychickencurry #asmrcooking #foodasmr #nonvegrecipe