Advanced Chocolate Garnishing

Learn how to take be a dessert-garnishing expert with advanced techniques from Chef Dimitri, Krusteaz Professional Corporate Executive Chef, in this short video from Krusteaz Professional. From classic to contemporary, these advanced techniques like tempering chocolate and lattice design will help you create show-stopping desserts with Krusteaz Professional and Ghirardelli baking mixes. For over 75 years Krusteaz Professional has studied the art and science of baking to bring you the easiest to use, most consistently delicious baking, bread, and beverage mixes on the market. We understand that you want to serve fantastic, fresh baked goods to your diners but don’t always have the space or time to make everything from scratch. Our mixes deliver that from-scratch flavor with an ease that inspires confidence and leaves plenty of room for you to place your unique culinary stamp. Learn more at http://krusteazpro.com/about/ Subscribe to our channel: http://bit.ly/1s8JXA9 Krusteaz Professional Website: http://krusteazpro.com/ Recipes: http://krusteazpro.com/category/muffi... More Videos at http://krusteazpro.com/culinary-support/