​Farm To Kitchen || Ama Cooking Organic snake gourd Curry & Dried Taro Leaves Egg Over Open Fire ||

Welcome back to our channel! ​In today’s video, experience an authentic village cooking tradition! Watch a hardworking village Ama harvest fresh Snake Gourd directly from her organic farm. She combines it with dried taro leaves and fresh local eggs to prepare a mouthwatering ground curry over a traditional open fire ​After slow-cooking this rich and flavor-packed dish, she serves it warm to her husband, sharing a simple, delicious, and loving meal together in the heart of rural Nepal.​If you love pure organic ingredients, heartwarming village stories, and traditional open-fire cooking, please Like, Share, and Subscribe for more daily videos. ​#FarmToKitchen #AmaCooking #VillageLife #OrganicFood #OpenFireCooking #NepaliVillageFood #SnakeGourdRecipe #DriedTaroLeaves #TraditionalCooking